After spending 5 days in Singapore, we moved on to our final city, Penang. By that time, my stomach had fully recovered and my appetite had come back. Penang Island is located in the northwest of Malaysia which is well-known for its hawker food. It’s a food heaven for many, and for me, it was … Continue reading →

Kuching (translated: cat) is the capital city of Sarawak in Borneo. This is the city where I was born and spent the early days of my life. As for the food I grew up with, it is hard to find them outside of Sarawak (or Malaysia). Therefore, I always have a checklist of must-haves when … Continue reading →