Chocolate Cheesecake Brownie

I made the Donna Hay’s Chocolate Cheesecake Brownie for a recent high tea event and it was very well-received. So, as promised, I am sharing this recipe to my eager dessertier friends. Note: This is taken from Donna Hay’s Simply Easentials Chocolate Cookbook Ingredients: Chocolate Mix 185g Butter softened 220g Castor Sugar sifted 30g Cocoa … Continue reading

Lindt Café

This is one of my favourite dessert places in Sydney. Upon entering the cafe, we were enticed by the collection of beautiful looking cakes. It was a difficult decision on what to order. I wished we could taste one of each without burning a hole in our pockets. A slice of these gorgeous looking cakes … Continue reading